Classic Blueberry Pie
A wonderful traditional recipe for blueberry pie.
Servings Prep Time
8slices 15minutes
Cook Time
1hour
Servings Prep Time
8slices 15minutes
Cook Time
1hour
Instructions
  1. Mix 5 cups washed fresh/frozen blueberries with sugar, flour, squeezed lemon juice, and ground cinnamon.
  2. Toss so blueberries are coated.
  3. Fill empty pie shell with coated blueberries. Cut lattice strips from second pie shell and begin arranging over blueberry mixture.
  4. Using pastry brush, brush milk and sprinkle sugar over the finished lattice strips.
  5. Bake at 400 degrees for one hour or until golden and bubbly.

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