When I was young we were able to go to San Carlos Mexico and experience fresh ceviche that was memorable and delicious. I use ceviche now as a way to pair healthy Mexican foods with a dish that is light, refreshing, healthy, and filling. I tend to not use as many spices, but you can add jalapeno or other peppers to your ceviche to give it a kick! Be sure not to use tomato sauces or spices sauces that may have hidden sugars if you are eating clean.
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