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The Classics: Blueberry Pie

This year for Easter I asked my family what desserts they would like. My husband responded with something so simple yet surprising: blueberry pie. Oh! I thought. How different than carrot cake, or anything else we usually make and- how classic. In a time where we are homebound we just so happen to have a …

The Classics: Lemon Bars

In the sunny southwest lemons are most definitely in season. A welcomed spring or summer treat, perfect for any occasion and another classic. I have had trial and error with lemon bars. The biggest problems being recipes that have enough crust to lemon filling ratio while not running or being too thin. The following is …


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